Chef José Andrés offers a tapas guide & crawl in Spain in the BBC News article Chef José Andrés teaches you how to enjoy tapas like a Spaniard, written by Eva Sandoval after the publication of Mr Andrés' book Spain My Way: Eat, Drink and Cook Like a Spaniard. This is a straight-forward report with some food & drink vocabulary, so it can be easily read by B2 students, who may incorporate new synonyms and collocations like: a Spaniard, a Michelin-starred [chef], tapas, a tip, culinary [customs], a restaurateur, an eatery, to be credited, cuisine, a [snack-sized] plate, a Trojan horse, a commitment, a humanitarian, a lively [bar], a bowl of [olives], fine [dining places], an anchovy, to pour [a bottle of wine], a [tapas] crawl, a bite, a snack, to tell somebody how to live his/her life, to pick, a prawn, a spicy [sauce], a croquette, creamy, a gin-tonic, cider, a toothpick, a skewer, the story goes, to check out, an outsider, a mushroom, to set [your destination to a place], to wander, grilled [bread], a bubble, a razor clam, a clam, an artichoke, cured [pork shoulder], crispy, lacy, a fritter, a shrimp.
Below, C1 students can find a longer video interview (49') and see José Andrés' hand motion when he describes his crush on "ibérico ham" (acorn-fed ham) at 9':34", on "tortilla española" at 16':38", on "fabada asturiana" at 27':53", his views on traditional Spanish cuisine and Ferran Adriá's innovative cooking techniques at El Bulli (36':22") or his description of "gazpacho" at 46':45", among many other interesting explanations. The interview, Spain My Way with Chef José Andrés, by Francis Lan, was released yesterday and is the latest episode of the Minnesota Public Radio show The Splendid Table.














