The more interesting new words you will come across in this article are: on the rise, risky, a minor reaction, itching, swelling, a mild, severe [reaction], anaphylaxis, a state of shock, wheezing, dizziness, vomiting, pulse, blood preasure, to drop, airways, hospital admissions, [increased] threefold, to see [a 72%] rise in [the number of hospital admissions], to be aware of [food allergies], to pinpoint, self-reported data, food intolerance, prevalence, the "gold-standard" test for [a food allergy], to involve [feeding], a [clinical] setting, time-consuming, costly, to come [with risks], peer-reviewed sources, the rate, the range [of foods], to widen, to go by the name of ["the hygiene hypothesis], to give a wide berth, appalling, siblings, hay fever, eczema, declining [family size] household amenities, cleanliness, the gut, [to increase] the likelihood of [meeting] the microbiota, [born by] caesarian section, the birth canal, [an allergic] disorder, to lower the risk, to develop an allergy, to coin [a phrase], biocide-treated timber, plasterboard, to bear [no relation to], a failure, dual-allergen exposure, a detour [into], to end up with [guidance], dust, to trigger [a response], an infant, early-onset [eczema], to handle, a window of opportunity, an EpiPen, to caution [women] against [eating peanuts], pregnancy, a conclusive link, to change tack, barely, vulnerable to [food allergies], to deprive ourselves [of Vitamin D], a Goldilocks [scenario], amid [a rise in food allergy cases], to yield, promising [results].
sábado, 31 de octubre de 2020
Why Food Allergies are on the Rise
"Food allergies have risen to an absolutely crazy extent", according to Grahan Rook, emeritus professor of medical microbiology at University College London, and hospital admissions figures in the US, Australia and Europe, are part of the data that prove that strong statement. This BBC Future article discusses two hypotheses -the hygiene hypothesis and the dual-allergen exposure theory- that try to explain this sharp increase in food allergies around the world, and the environmental factors that affect the response of our immune system to certain products. The length, technicality and textual complexity of this article, make it suitable for C2 students.